Modern Khmer Cuisine · Phnom Penh

A tasting journey through Cambodia.

Seasonal ingredients from provincial farms, transformed into stories on a plate.

Two seatings nightly, Wednesday to Sunday.

Discover the menus Reserve a table

Course degustation

0.9★

Diner rating

Private dining seats

Provinces sourced

Tasting menus

Our menus

Mekong Tasting · 7 courses

River fish, Kampot pepper, and wild herbs.

$68

Garden Menu · 7 courses

A vegetable-led menu grown on our own farm.

$58

Angkor Degustation · 10 courses

Our signature journey through the provinces.

$95

Wine Pairing

A glass matched to every course by our sommelier.

+$45

The kitchen

Meet the chef

👨‍🍳

Chef Chandara

Chef & Founder

👩‍🍳

Chef Lina

Pastry

🧑‍🍳

Sopheak

Sous chef

🍷

Marc

Sommelier

After a decade in Paris and Copenhagen kitchens, Chef Chandara came home to cook the food of his grandmother — elevated, but never distant. Every menu begins in a provincial market at dawn.

Guests

Diner reviews

★★★★★

“Easily the most memorable meal I've had in Cambodia. Every course told a story.”

Antoine D.

Good to know

The experience

✓Two seatings nightly

✓Private dining for 12

✓Wine & tea pairings

✓Vegetarian menu

✓Allergy-friendly

✓Smart-casual dress

✓Free valet parking

✓Event & set menus

✓Gift vouchers

Hours

Seatings

Wednesday – Sunday6:00 PM & 8:30 PM

Monday – TuesdayClosed

Private eventsBy arrangement

FAQ

Before you dine

Is there a dress code?+

Smart-casual. No shorts or flip-flops for dinner service, please.

Can you cater to allergies?+

Yes — tell us when booking and the chef will adapt each course.

Do you host private dinners?+

Our private room seats up to 12 with a bespoke menu.

Reservations

Reserve a table

Seatings at 6:00 PM and 8:30 PM, Wednesday – Sunday.

Find us

📍

Street 240, Phnom Penh

🕗

Wed–Sun · 6:00 PM – 11:00 PM

Chat on Telegram Call us

Google Map embed

✦ Demo by SomaTech — from $99